Archive for March, 2007

Chicken McWhat???

March 26, 2007 10 comments

We all eat fast food at one point in time or another. I am just as guilty as the next person in this regard. I have however been trying to cut back on my family’s exposure to chemicals and toxins through food. I feel that everything we put in and on our bodies affects us more than we are willing to admit. And some of us honestly just don’t know. And then some of us just don’t want to know. I have recently learned some very alarming things about the ingedients and processing of fast foods. This particularly struck a nerve within me because I have a toddler who more often than not will ask for nuggets…but bet your McNuggets, never again my friend…never again! And here’s why!

The Omnivore’s Dilemma by Michael Pollan is a fascinating book that details the changing eating habits of Americans. I can’t recommend it highly enough. It explains how, over the last 30 years, we have become a nation that eats vast quantities of corn – much more so than Mexicans, the original “corn people.”

Most folks assume that a chicken nugget is just a piece of fried chicken, right? Wrong! Did you know, for example, that a McDonald’s Chicken McNugget is 56% corn?

What else is in a McDonald’s Chicken McNugget? Besides corn, and to a lesser extent, chicken, The Omnivore’s Dilemma describes all of the thirty-eight ingredients that make up a McNugget – one of which I’ll bet you’ll never guess. During this part of the book, the author has just ordered a meal from McDonald’s with his family and taken one of the flyers available at McDonald’s called “A Full Serving of Nutrition Facts: Choose the Best Meal for You.” These two paragraphs are taken directly from The Omnivore’s Dilemma:

“The ingredients listed in the flyer suggest a lot of thought goes into a nugget, that and a lot of corn. Of the thirty-eight ingredients it takes to make a McNugget, I counted thirteen that can be derived from corn: the corn-fed chicken itself; modified cornstarch (to bind the pulverized chicken meat); mono-, tri-, and diglycerides (emulsifiers, which keep the fats and water from separating); dextrose; lecithin (another emulsifier); chicken broth (to restore some of the flavor that processing leeches out); yellow corn flour and more modified cornstarch (for the batter); cornstarch (a filler); vegetable shortening; partially hydrogenated corn oil; and citric acid as a preservative. A couple of other plants take part in the nugget: There’s some wheat in the batter, and on any given day the hydrogenated oil could come from soybeans, canola, or cotton rather than corn, depending on the market price and availability.

According to the handout, McNuggets also contain several completely synthetic ingredients, quasiedible substances that ultimately come not from a corn or soybean field but form a petroleum refinery or chemical plant. These chemicals are what make modern processed food possible, by keeping the organic materials in them from going bad or looking strange after months in the freezer or on the road. Listed first are the “leavening agents”: sodium aluminum phosphate, mono-calcium phosphate, sodium acid pyrophosphate, and calcium lactate. These are antioxidants added to keep the various animal and vegetable fats involved in a nugget from turning rancid. Then there are “anti-foaming agents” like dimethylpolysiloxene, added to the cooking oil to keep the starches from binding to air molecules, so as to produce foam during the fry. The problem is evidently grave enough to warrant adding a toxic chemical to the food: According to the Handbook of Food Additives, dimethylpolysiloxene is a suspected carcinogen and an established mutagen, tumorigen, and reproductive effector; it’s also flammable. But perhaps the most alarming ingredient in a Chicken McNugget is tertiary butylhydroquinone, or TBHQ, an antioxidant derived from petroleum that is either sprayed directly on the nugget or the inside of the box it comes in to “help preserve freshness.” According to A Consumer’s Dictionary of Food Additives, TBHQ is a form of butane (i.e. lighter fluid) the FDA allows processors to use sparingly in our food: It can comprise no more than 0.02 percent of the oil in a nugget. Which is probably just as well, considering that ingesting a single gram of TBHQ can cause “nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse.” Ingesting five grams of TBHQ can kill.”

Bet you never thought that was in your chicken McNuggets!

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Is your child’s life worth the risk?

March 26, 2007 1 comment

Infant formula was designed to be a medical nutritional tool for babies who are unable to breastfeed. Formula does not fully meet the nutritional and immunity needs of infants, leaving their tiny systems flailing. An infant’s immune system has three aspects: her own immature, developing immune system; the small component of immunities that passes through the placenta during natural childbirth (and to a lesser degree with premature births and cesarean sections); and the most vast and valuable, living portion that is passed on through mother’s milk on an ongoing basis. Remove any of these components and you take away a vital support structure.

This brings us face to face with the safety and effectiveness of infant formula as a breast milk substitute. Is formula actually as safe as we have been led to believe? In fact, the answer is a resounding “no.” In fact, the use of infant formula doubles the risk of infant death for American babies.

While the dangers of formula feeding aren’t something you’re likely to hear in your doctor’s office, the conclusions can be derived through an examination of the available scientific research on infant mortality in the United States and across the world. There are studies showing artificial feeding’s impact on overall infant death rates in both developing and undeveloped countries. While studies offering comparative death rates are not available for industrialized regions, there are numerous studies providing comparative occurrence rates for many illnesses and disorders in the United States and other industrialized nations. Many more reports are available extolling superior survival rates and decreased illness rates among breastfed infants, but only those with solid numbers are useful here. We can assemble the statistics from these studies to build a firm picture of the ratio of infant deaths for U.S. formula-fed babies against those who are breastfed.

And for any skeptics, here are the numbers in black and white:

This was in Feb of 2006…

The Abbott health care company is recalling hundreds of thousands of bottles of infant formula distributed nationwide because they might not have enough vitamin C.

The recall is for approximately 100,000 32-ounce plastic bottles of Similac Alimentum Advance liquid formula and approximately 200,000 bottles of Similac Advance with Iron, Abbott spokeswoman Tracey Noe said Friday.

The bottles, distributed by Abbott’s Ross Products division, are missing a special layer that keeps air out of the bottle, Noe said. When the oxygen enters the bottle, it causes the level of vitamin C to decrease over time, she said.

If infants drink formula without enough vitamin C for two to four weeks, they could start exhibiting symptoms of vitamin C deficiency, which include irritability with generalized tenderness, the company said in a release. So far, Abbott has received no medical complaints.

The Similac Alimentum Advance has stock code 57512, lot number 401895V and use-by 1 May 2007 printed on the back of the bottle; the Similac Advance with Iron has stock code 55961, lot numbers 40177RH or 40172RH and use-by 1 November 2007. Some of the bottles may have been included in Similac Advance Hospital Discharge Kits — stock code 58986 and lot number 41699D5 are printed on the back of the bear tag attached to the kit.

Abbott, formerly known as Abbott Laboratories, is based in suburban Chicago.

Consumers with questions can contact Abbott’s Ross Products division at 800-624-3412.

And this…

February 23, 2006
A recall is being conducted by Mead Johnson Co. for its GENTLEASE powdered infant formula, lot number: BMJ19, use by 1 Jul 07. This lot was found to contain metal particles of up to 2.7 millimeter in size.

No illnesses have been reported to date. However, in the rare instance that an infant were to inhale the infant formula into the lungs, the presence of these particles could present a serious risk to the infant’s respiratory system and throat.

Any injuries associated with this problem would be likely to show up within three to four hours. The symptoms could be varied depending on whether there is damage to the throat or lungs.

Damage to the throat or lungs may include coughing, difficulty swallowing or difficulty breathing.

If you may have fed this lot of GENTLEASE to your baby, and you have any concerns about your baby’s health, you should contact your baby’s physician immediately.

There were approximately 41,464 24-ounce cans of this lot of recalled product distributed, beginning on December 16, 2005, through many major retail stores across the country, so the consumer should concentrate on the code on the can rather than on the place of purchase.

The affected products can be identified by the lot number and expiration/use by date embossed on the bottom of the can of BMJ19, use by 1 Jul 07.

Mead Johnson and the Food and Drug Administration are currently investigating how the metal particles got into the infant formula.

Consumers who have a can of this batch of GENTLEASE powdered infant formula should not use the product and should contact Mead Johnson at 888-587-7275 immediately. -30-

This was in 2002. This is only one among MANY reasons that breastfeeding is the safer health choice for your child. This is just terrifying. What’s worse is knowing that because these formula’s are man made, at any point in time this could happen again. Is your child’s life worth this kind of risk?


The Food and Drug Administration today is alerting the public to the voluntary recall of powdered infant formula announced by Wyeth Nutritionals Inc., Georgia, Vermont. Certain lots of powdered infant formula manufactured between July 12 and September 25, 2002, may be contaminated with Enterobacter sakazakii. E. sakazakii is a foodborne pathogen that can in rare cases cause sepsis (bacteria in the blood), meningitis (inflammation of the lining of the brain), or necrotizing enterocolitis (severe intestinal infection) in newborn infants, particularly premature infants or other infants with weakened immune systems. No illnesses have been reported to date in connection with this contamination.

The powdered infant formula was distributed nationwide in retail stores and amounts to approximately 1.5 million cans. The affected products can be identified by an expiration/use by date, embossed on the bottom of the can of: 07 28 05, 08 28 05 and 09 28 05. The products also can be identified by a six-digit character embossed on the bottom of the cans. The first four characters include: K12N through K19N; L07N through L30N; and N03N through N25N. The products include:

* Baby Basics by Albertson’s Infant Formula with Iron 2 LB (908g)
* Baby Basics by Albertson’s Infant Formula with Iron 1 LB (454g)
* Baby Basics by Albertson’s Soy Infant Formula with Iron 2 LB (908g)
* Baby Basics by Albertson’s Soy Infant Formula with Iron 1 LB (454g)
* Baby Basics by Albertson’s Formula for older infants with iron 1 LB. 15.7 oz (900g)

* Kozy Kids Infant Formula with Iron 16 oz (454g)
* Kozy Kids Soy Infant Formula with Iron 16 oz (454g)

* Hill Country Fare Infant Formula with Iron 32 oz (2 LB) 908g
* Hill Country Fare Infant Formula with Iron 16 oz (1 LB) 454g
* Hill Country Fare Soy Infant Formula with Iron 32 oz (2 LB) 908g
* Hill Country Fare Soy Infant Formula with Iron 16 oz (1 LB) 454g

* HEB Baby Infant Formula with Iron 32 oz (2 LB) 908g

* American Fare Little Ones Infant Formula with Iron 2 LB (908g)
* American Fare Little Ones Soy Infant Formula with Iron 2 LB (908g)
* American Fare Little Ones Formula for Older Infants with Iron & Calcium 1 LB 15.7 (900g)

* HomeBest Soy Infant Formula with Iron 2 LB. (908 g)

* Safeway Select Infant Formula with Iron 2 LB (908g)
* Safeway Select Infant Formula 2 1 LB 15.7 oz (900g)

* Healthy Baby Infant Formula with Iron 2 LB (908g)
* Healthy Baby Infant Formula with Iron 1 LB (454g)
* Healthy Baby Soy Infant Formula with Iron 2 LB (908g)
* Healthy Baby Formula for Older Infants with Iron 1 LB 15.7 oz. (900g)

* Walgreens Infant Formula with Iron 16 oz (454g)

* Parent’s Choice Infant Formula with Iron 2 LB (908g)
* Parent’s Choice Infant Formula with Iron 16 oz (454g)
* Parent’s Choice Soy Infant Formula with Iron 2 LB (908g)
* Parent’s Choice Soy Infant Formula with Iron 35oz (1 kg)
* Parent’s Choice 2 Infant Formula with Iron 1 LB 15.7 oz (900g)

The contamination was first detected during a special E. sakazakii sampling FDA conducted at the Vermont facility. This special sampling and analysis is being conducted at all major, domestic manufacturers of powdered infant formula.

Consumers who have purchased the powdered infant formula are urged to return the product to the place of purchase for a full refund. Consumers with questions may contact Wyeth at 1-888-526-5376.

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The Universal Law of Attraction

March 24, 2007 Leave a comment

The Universal Law of Attraction states: We attract whatever we choose to give our attention to–whether wanted or unwanted.

This Law is Universal because it does not matter who you are, where you live, what your religious beliefs are, what year you were born…the Law is true for everyone equally. It is as true as the Law of Gravity.

Most of the time, we attract by “default” rather than by deliberate choice. We just sort of go through our day, focusing on problems that need to be solved or on things that did not feel good nor seem right. In so doing, we are actually creating more problems, more of what does not feel good and more of what does not seem right.

Think of yourself as a huge magnet. The kind that pulls metal to itself from afar off. It doesn’t “try” to attract, it simply does attract. It is the same way for us. Whether or not we are trying to attract, we ARE doing so all the time. (Except when we are asleep.) And we attract the likeness of what we think about. If we are thinking about a lack of something, we are attracting more lack (scarcity). If we are thinking about something we love, we are attracting more of what we love and enjoy. I know it sounds incredibly simple, and it is.

We humans are actually very powerful attractors and we can use this wonderful, god-given power to attract more of what we want in life-simply by paying attention to where we place our thoughts and desires.

An old proverb just came to my mind: “As a man thinks in his heart, so is he.” Proverbs 23:7 It’s interesting that the writer of this proverb says “thinks in his heart” because most of the time, we think that we think with our mind. However, it is truly from the heart where we do our thinking, our believing, our “vibrating”.

It is from the heart that we attract. Picture your heart as a powerful magnet. The heart is the “vibrator” of all signals that attract.

Think of a radio. It has many different stations. To tune into a station you dial a specific frequency. As soon as we turn our attention to something (dialed it’s frequency) it begins its journey to us.

To be rid of something you do not want in your life, simply tune in to a different vibration (frequency or radio station)–to something that you do want.

I see the Art of Deliberate Attraction as consisting of three parts:

1. Getting very clear about what it is I am wanting

2. Raising my vibration until it matches what I want

3. Allowing what I want to come to me

We have the opportunity to gain clarity in knowing precisely what we want, through the many “contrasts” that life offers us. The key to successfully using contrast is to observe it briefly and use it to help you decided what you do want. This takes a little practice, since our habit is to talk about, tell others about and focus on what we did not like.

It is usually part three that trips me up. I have held onto some self-limiting beliefs for a very long time-so long that I no longer recognize them, yet they are still vibrating below the surface, canceling out what I am wanting.

My “work” is to let go of all resistance and believe that what I am wanting will come to me–simply because I want it.

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If you don’t have something nice to say…then hide behind an anonymous title

March 23, 2007 5 comments

It’s amazing to me how much time people spend flaming other people simply because they are different. I’ll tell you what, if ignorant people spent half the amount of time that they spend on criticizing and blindly judging others on more important issues such as, oh I don’t know, say our planet, what a healthier world we’d live in. It saddens me, it deeply does that people are so miserable in their own lives that they take it out on complete strangers. It is one thing to get to know someone and form an educated opinion of them, but it is another thing to spew complete and utter lies about someone and then have your friends join your bandwagon of meanness and disrespect. Here’s what I think…If you don’t have something nice or honest to say, then shut your damn mouth. I for one am sickened by this display of ignorance and hate. What’s worse, is posting ANONYMOUSLY to my blog with inaccurate accusations. It’s one thing to feel how you feel, but to say it and hide behind an anonymous title just goes to show that you know that what you are saying is wrong. So here’s a helpful hint, don’t bother being an ASS to me on a blog that is fueled by love and a passion to help educate others. My comments are moderated therefore only you and I will have the pleasure of seeing how foolish you are. But thanks for once again making my day a great one. For it is every time I am treated with cruelty from another that I am affirmed in my lifestyle of attaining peace and being the complete opposite of you.

If your words aren’t used to be helpful, educational or to better anything, than I have no use for them. Make a note of it, thanks.

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Your diet drinks(and much more) are KILLING you!

March 22, 2007 3 comments

To be completely honest, I have never had a physical reason to ‘diet.’ I believe that ‘diets‘ do not work anyway because they are a quick fix to what can be a lifelong issue. People should not ‘diet‘ they should all together change their diet (the way that they eat all the time). That being said, I want to share some very scary facts with you. Why? Because I care. And sadly it’s quite apparent that the people who should care do not. So once again, here I am to blow the whistle on another very serious health issue.

Aspartame Controversy

Aspartame has been the subject of much controversy in recent times. It is a synthetic chemical comprised of 50 percent phenylalanine, 40 percent aspartic acid and 10 percent methanol. Phenylalanine is a chemical that, when found in excess in the brain, can cause mental retardation or death. Aspartic acid is a chemical which evokes a chain of events in brain chemistry resulting in over-stimulation of nerve cells to the point of cell death. And methanol is wood alcohol, which was the poison that most remember causing blindness and/or death in some Skid Row alcoholics.

Aspartame is unstable under certain conditions, including temperatures exceeding 86 degrees. This makes the substance unsuitable for baking and difficult to store properly, certainly a crucial factor for soft drinks. And isn’t human body temperature 98.6 degrees? Last time I checked…

Approved Despite Objections
The FDA first approved aspartame in 1974, but the approval was revoked due to concerns about the incidence of brain tumors in lab animals. After a change in administration in 1981, President Reagan appointed a new FDA director, and the substance was approved as a food additive, despite objections from the FDA’s own scientists and toxicologists. Shortly after, the FDA director who approved the chemical took a job at the advertising firm representing the drug company that discovered aspartame. Nevertheless, in 1983 it was approved for use in soft drink formulas. This too was accompanied by much protest from within the FDA.

Despite these frightening facts about instability in high heat, in 1993 aspartame was approved as an ingredient in numerous food items that would always be heated to or above 86 degrees Fahrenheit. In 1985 over 400,000 tons of aspartame were used, averaging 5.8 pounds per person. It is an ingredient in over 9,000 items being consumed by more than 100 million people in the United States.

Studies Falsified
In a two-year study conducted by the manufacturer of aspartame, 12 of the 350 rats fed a normal diet and aspartame developed brain tumors, while none of the control group developed tumors. An FDA toxicologist testified before the U.S. Congress that aspartame was capable of producing brain tumors. This made it illegal under the Delaney Amendment (which prevents cancer-causing substances from entering our food supply) for the FDA to set an allowable daily intake at any level. In the mid-1970s it was discovered that the manufacturer of aspartame falsified studies in their favor by removing tumors from test rats and documenting rats as survivors of the study when the rats had actually died. This means the brain tumor information was likely much worse than stated above.

Maybe a coincidence, maybe not, but the incidence of brain tumors rose for all age groups by 10 percent between 1973 and 1990, and for those over 65 years in particular, it rose 67 percent.

Frequent Encounters
Aspartame has been shown to cause birth defects, brain tumors and seizures and to contribute to diabetes and emotional disorders. We encounter aspartame in so many food and beverage products: chewing gum, diet soft drinks, children’s vitamins and other drugs and supplements, yogurt and cereals. They’ve even added aspartame to Pedialyte, the electrolyte beverage some people give their infants when they have diarrhea. There is such a lack of mainstream information indicating the dangers of this product that most people don’t even know of the risks involved.

Why is this an issue a chiropractor would write about? Subluxations (spinal interference to nervous system function) are caused by physical, emotional and CHEMICAL stresses, and aspartame is definitely a chemical stress to the body. That’s not to say that as long as you get adjusted, you can continue to drink your diet pop. Ideally, once you realize the consequences of any unhealthy behavior, you’ll make modifications in your lifestyle to try to stay healthy. That means AVOID aspartame and get regular chiropractic adjustments to create and maintain a healthy nervous system.

©1999 Claudia Daude, DC

So what products contain this lethal substance?
Aspartame is found in about 6000 products around the world, including carbonated soft drinks, powdered soft drinks, chewing gum, confections, gelatins, dessert mixes, puddings and fillings, frozen desserts, yogurt, tabletop sweeteners, and some pharmaceuticals such as vitamins and sugar-free cough drops.

Breastfeed a Toddler – Why on Earth?

March 20, 2007 6 comments

An obviously uneducated (and childless) woman told me today that “normal society would view me as a pervert for continuing to nurse my 2 year old.” I am here to help educate ANY and EVERY one who remotely thinks there is anything valid about this accusation. Thanks for your time. Spread the news, so many individuals are misinformed, or not informed at all and are just speculating. If I myself weren’t overly knowledgeable on this topic, I may have questioned myself, oh but no way Jose, I know better!

Breastfeed a Toddler – Why on Earth?
Because more and more women are now breastfeeding their babies, more and more are also finding that they enjoy breastfeeding enough to want to continue longer than the usual few months they initially thought they would. UNICEF has long encouraged breastfeeding for two years and longer, and the American Academy of Pediatrics is now on record as encouraging mothers to nurse at least one year and as long after as both mother and baby desire. Even the Canadian Paediatric Society, in its latest feeding statement acknowledges that women may want to breastfeed for two years or longer. Breastfeeding to 3 and 4 years of age has been common in much of the world until recently, and it is still common in many societies for toddlers to breastfeed.

Why should breastfeeding continue past six months?

Because mothers and babies often enjoy breastfeeding a lot.
Why stop an enjoyable relationship?

But it is said that breastmilk has no value after six months.

Perhaps this is said, but it is wrong. That anyone can say such a thing only shows how ignorant so many people in our society are about breastfeeding. Breastmilk is, after all, milk. Even after six months, it still contains protein, fat, and other nutritionally important and appropriate elements which babies and children need. Breastmilk still contains immunologic factors that help protect the baby. In fact, some immune factors in breastmilk that protect the baby against infection are present in greater amounts in the second year of life than in the first. This is, of course as it should be, since children older than a year are generally exposed to more infection. Breastmilk still contains factors that help the immune system to mature, and which help the brain, gut, and other organs to develop and mature.

It has been well shown that children in daycare who are still breastfeeding have far fewer and less severe infections than the children who are not breastfeeding. The mother thus loses less work time if she continues nursing her baby once she is back at her paid work.

It is interesting that formula company marketing pushes the use of formula (a rather imperfect copy of the real thing) for a year, yet implies that breastmilk (from which the imperfect copy is copied) is only worthwhile for 6 months or even less (“the best nutrition for newborns”). Too many health professionals have taken up the refrain.

I have heard that the immunologic factors in breastmilk prevent the baby from developing his own immunity if I breastfeed past six months.

This is untrue; in fact, this is absurd. It is unbelievable how so many people in our society twist around the advantages of breastfeeding and turn them into disadvantages. We give babies immunizations so that they are able to defend themselves against the real infection. Breastmilk also allows the baby to be fight off infections. When the baby fights off these infections, he becomes immune. Naturally.

But I want my baby to become independent.

And breastfeeding makes the toddler dependent? Don’t believe it. The child who breastfeeds until he weans himself (usually from 2 to 4 years), is generally more independent, and, perhaps more importantly, more secure in his independence. He has received comfort and security from the breast, until he is ready to make the step himself to stop. And when he makes that step himself, he knows he has achieved something, he knows he has moved ahead. It is a milestone in his life.

Often we push children to become “independent” too quickly. To sleep alone too soon, to wean from the breast too soon, to do without their parents too soon, to do everything too soon. Don’t push and the child will become independent soon enough.

What’s the rush? Soon they will be leaving home. You want them to leave home at 14?

Of course, breastfeeding can, in some situations, be used to foster an overdependent relationship. But so can food and toilet training. The problem is not the breastfeeding. This is another issue.

What else?

Possibly the most important aspect of nursing a toddler is not the nutritional or immunologic benefits, important as they are. I believe the most important aspect of nursing a toddler is the special relationship between child and mother. Breastfeeding is a life affirming act of love. This continues when the baby becomes a toddler. Anyone without prejudices, who has ever observed an older baby or toddler nursing can testify that there is something almost magical, something special, something far beyond food going on. A toddler will sometimes spontaneously, for no obvious reason, break into laughter while he is nursing. His delight in the breast goes far beyond a source of food. And if the mother allows herself, breastfeeding becomes a source of delight for her as well, far beyond the pleasure of providing food. Of course, it’s not always great, but what is? But when it is, it makes it all so worthwhile.

And if the child does become ill or does get hurt (and they do as they meet other children and become more daring), what easier way to comfort the child than breastfeeding? I remember nights in the emergency department when mothers would walk their ill, non nursing babies or toddlers up and down the halls trying, often unsuccessfully, to console them, while the nursing mothers were sitting quietly with their comforted, if not necessarily happy, babies at the breast. The mother comforts the sick child with breastfeeding, and the child comforts the mother by breastfeeding.

Revised January 2000
Written by Jack Newman, MD, FRCPC

The Slow Poisoning Of America

March 20, 2007 Leave a comment

MSG – The Slow Poisoning Of America
MSG Hides Behind 25+ Names, Such As ‘Natural Flavouring’
MSG Is Also In Your Favorite Coffee Shops And Drive-Ups

I wondered if there could be an actual chemical causing the massive obesity epidemic, so did a friend of mine, John Erb.

He was a research assistant at the University of Waterloo in Ontario, Canada, and spent years working for the government.

He made an amazing discovery while going through scientific journals for a book he was writing called “The Slow Poisoning of America”.

In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with MSG when they are first born. The MSG triples the amount of insulin the pancreas creates; causing rats (and humans?) to become obese. They even have a title for the fat rodents they create: “MSG-Treated Rats”.

I was shocked too. I went to my kitchen, checking the cupboards and the fridge. MSG was in everything: The Campbell’s soups, the Hostess Doritos, the Lays flavoured potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the ‘healthy low fat’ ones.

The items that didn’t have MSG marked on the product label had something called ”Hydrolyzed Vegetable Protein”, which is just another name for Monosodium Glutamate.

It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. They hide MSG under many different names in order to fool those who carefully read the ingredient list, so they don’t catch on. (Other names for MSG: ‘Accent’ – ‘Aginomoto’ – ‘Natural Meet Tenderizer’, etc) But it didn’t stop there. When our family went out to eat, we started asking at the restaurants what menu items had MSG.

Many employees, even the managers, swore they didn’t use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough MSG and Hydrolyzed Vegetable Protein were everywhere:

Burger King
Taco Bell

And every restaurant like: TGIF, Chilis’, Applebees and Denny’s use MSG in abundance.

Kentucky Fried Chicken seemed to be the WORST offender: MSG was in EVERY chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin, their secret spice was MSG.

So, why is MSG in so may of the foods we eat?

Is it a preservative or a vitamin?? Not according to my friend John. In the book he wrote, an expose of the food additive industry called “The Slow Poisoning of America” he said that MSG is added to food for the addictive effect it has on the human body.

Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG at: http://www.msgfactscom/facts/msgfact12.html explains that the reason they add it to food is to make people EAT MORE OF THEIR PRODUCTS.

A study of the elderly showed that people eat more of the foods it is added to.The Glutamate Association lobby group says eating more benefits the elderly, but what does it do to the rest of us? ‘Betcha can’t eat just one’, takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight?

The MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn’t added.

Not only is MSG scientifically proven to cause obesity, it is an addictive substance! Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks and fast foods we are tempted to eat everyday.The FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount. How can they claim it safe when there are hundreds of scientific studies with titles like these? :-

‘The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity’. GobattoCA, Mello MA, Souza CT, Ribeiro IA.Res Commun Mol Pathol Pharmacol. 2002.

‘Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats’. Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro Brain Res Bull. 2002 Aug.

‘Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: an animal model of multiple risk factors’. Iwase M, Yamamoto M, Iino K, IchikawaK, Shinohara N, Yoshinari Fujishima Hypertens Res. 1998 Mar.

‘Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity’. Tanaka K, Shimada M, Nakao K, Kusunoki Exp Neurol. 1978 Oct.

Yes, that last study was not a typo, it WAS written in 1978. Both the “medical research community” and “food manufacturers” have known about MSG’s side effects for decades! Many more studies mentioned in John Erb’s book link MSG to Diabetes, Migraines and headaches, Autism, ADHD and even Alzheimer’s. But what can we do to stop the food manufactures from dumping fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?

Even as you read this, G. W. Bush and his corporate supporters are pushing a Bill through Congress called the “Personal Responsibility in Food Consumption Act” also known as the “Cheeseburger Bill”, this sweeping law bans anyone from suing food manufacturers, sellers and distributors. Even if it comes out that they purposely added an addictive chemical to their foods. Read about it for yourself at: The Bill has already been rushed through the House of Representatives, and is due for the same rubber stamp at Senate level. It is important that Bush and his corporate supporters get it through before the media lets everyone know about ‘MSG, the intentional Nicotine for food’.

Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada. While sitting in the Government office, the official told him “Sure, I know how bad MSG is, I wouldn’t touch the stuff.” But this top level government official refused to tell the public what he knew.

The big media doesn’t want to tell the public either, fearing legal issues with their advertisers. It seems that the fallout on fast food industry may hurt their profit margin. The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive. But what can I do about it?… I’m just one voice.

What can I do to stop the poisoning of our children, while our governments are insuring financial protection for the industry that is poisoning us.

This e-mail is going out to everyone I know in an attempt to tell you the truth that the corporate owned politicians and media won’t tell you. The best way you can help to save yourself and your children from this drug-induced epidemic, is to forward this email to everyone. With any luck, it will circle the globe before politicians can pass the legislation protecting those who are poisoning us. The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on Nicotine?

If you are one of the few who can still believe that MSG is good for us, and you don’t believe what John Erb has to say, see for yourself. Go to the National Library of Medicine, at Type in the words “MSG Obese” and read a few of the 115 medical studies that appear.

We the public, do not want to be rats in one giant experiment and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, feeding the food industry’s bottom line, while waiting for the heart transplant, diabetic induced amputation, blindness or other obesity induced, life threatening disorders. With your help we can put an end to this poison. Do your part in sending this message out by word of mouth, e-mail or by distribution of this print-out to all your friends all over the world and stop this ‘Slow Poisoning of Mankind’ by the packaged food industry.

Blowing the whistle on MSG is our responsibility, get the word out.

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